French Macarons Recipe

Ingredients:

*For 40 macarons*

6 egg whites 
1 pinch of salt 
400 grams of icing sugar 
250 grams of ground almonds 
1 to 2 drops of food coloring (yellow, red, brown and green) 

For the filling: 

350 grams of icing sugar 
240 grams of softened butter 
1 tablespoon vanilla extract 
2 tablespoons whipping cream 
1 tablespoon lemon zest 
1 tablespoon crushed pistachios 
1 tablespoon cocoa powder 
1 tablespoon strawberry jam 

Preparation: 

Preparation: 45min> Cooking: 14min> Extra Time: 30min resting> Ready in: 1hora29min 


1) Place egg whites in a metal bowl and add 1 pinch of salt. Beat with electric mixer until stiff peaks form (stiff peaks). Add 1 tablespoon of powdered sugar and continue beating. Hovering over the clear half of the remaining icing sugar; beat at high speed until glossy look good. Sift the remaining sugar and whisk again until blended. 

2) Wrap the ground almonds with a spatula. 

3) Divide the mixture into four different bowls. Stir in 1 or 2 drops of food coloring to each bowl to have masses of pink, yellow, green and brown. (It is recommended to start with a small amount and add more dye until the desired color). 

4) Line a tray with baking paper. Fill a pastry bag with a small mixtures and form circles 2 inches in diameter. (Works with the sleeve in a position perpendicular to the tray for best results). Repeat with the remaining mixture, making sure to use a clean pastry bag for each. 

5) Preheat oven to 170 ° C. Macaroni Let sit for 30 minutes while you prepare the filling. 

filling: 

6) Beat butter with an electric mixer until creamy. Add powdered sugar and continue beating until smooth mixture. Stir in cream and vanilla, and beat again until you have a light and fluffy consistency. 

7) Divide the cream among four different bowls. Stir in cocoa, lemon zest, pistachio and strawberry jam on each of the bowls, to have four different flavors. 

8) After you have rested Macaroni 30 minutes Bake in preheated oven for 14 minutes. Remove from oven and let cool in the same pan. 

9) Once cool, spread the flat side of a macaroon with their corresponding filling macaroni and accommodates another of the same color on top, like a sandwich. Serve immediately or place in an airtight container and refrigerate.

Chocolate Chip Cookies Recipe

Ingredients: 

*Serves: 6 *

1 egg 
125 g butter 
1 cup brown sugar 
1 ½ cups self-rising flour (prepared using 1 ¼ tsp baking powder and 1 pinch of salt for each cup of regular flour) 
1 pinch of salt 
1 cup chocolate chips 

Preparation 

Preheat oven to 180 ° C. 
Beat egg and sugar together until a thick and frothy. 
Melt butter and add to the egg mixture. 
Add the flour, salt and chocolate chips. Mix well. 
Place dough in tablespoons (heaping tablespoon per cookie) onto a baking sheet lined with wax paper. 
Bake for 10 minutes. Let the cookies cool on the pan

Pina Colada Popsicles Recipe

Ingredients:

* 6 servings * 

140 grams of pineapple in syrup 
1 banana, peeled 
300 ml of coconut milk 
1/2 teaspoon vanilla extract 

Preparation:

Preparation: 10min> Extra time: 4 hours freezing> Ready in: 4horas10min 

Place the pineapple with its syrup, banana, coconut milk and vanilla extract in the blender. Blend until you have a smooth puree. 6 poured into molds and frozen palette until solid, 4 to 5 hours.

Watermelon Popsicles Recipe

Ingredients 

* A portion of 8 sticks * 

2 1/2 cups seedless watermelon pulp 
1 tablespoon lemon juice 
1/4 cup white sugar 
1/2 cup fresh raspberries 

Preparation: 

Preparation: 15min> Cooking: 4 hours> Ready in: 4horas15min 

Place all ingredients in blender and blend until the sugar has dissolved and the ingredients are pureed. Pour into popsicle molds, insert sticks and freeze for several hours or overnight.

Vegetable Lasagna Recipe

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Ingredients:

2 eggplants
1 potato
1 onion
1 bag of prepared vegetables for soup Campesina (trunk broccoli, carrots, cabbage, zucchini, onion, green beans and spinach). *
Two or three tablespoons tomato sauce
Pint of milk
2 tablespoons fine cornmeal
grated cheese
Extra virgin olive oil
Sal

Manufacture of vegetable lasagna 

We put in a glass of milk and a little dissolve the corn flour, the remaining milk set it to heat when it starts boiling add the milk with corn flour, lower the heat and stir with a whisk until creamy , we put a pinch of salt and set aside.

Wash the eggplant and cut into very thin slices, put them into a microwave safe with a drizzle of extra virgin olive oil container and schedule 8 minutes at full power and reserve. We do the same with potato and onion, which will in the microwave together in the same container. In a skillet with a drizzle of extra virgin olive oil cook the vegetables in the end we incorporate the potatoes and onions that we have cooked in the microwave, a pinch of salt and set aside.

Now we only prepare our lasagna in the bottom of the pan put a couple of tablespoons of tomato sauce on top a layer of eggplant, half of the filling of vegetables, another layer of eggplant, other vegetables and a third layer eggplant. We cover our bechamel and put grated cheese over. Pour it into a preheated oven, 200 degrees about 15 minutes.

You can be prepared in advance lasagna in the fridge, in this case will the oven to 170 ° C or 180 ° C about 25 minutes. As for microwave times, this depends very much on the model, how are comprobad half the time and then you let the time you pause to consider.

Vegetable Pie Recipe

Ingredients: 

A pack of shortcrust pastry (refrigerated section of the supermarket)
three peppers
1/4 teaspoon garlic powder
1 tablespoon olive oil
2 eggs
150 ml (small brick) cream or cooking cream
1 cup grated mozzarella
1 cup fresh spinach leaves
1 tablespoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons Parmesan cheese

Preparation of vegetable pie:

As you can see in step by step vegetable pie is easy to prepare
Place the peppers in a baking dish and cut in half when they had removed the seeds. Put skin side up and paint it with a mixture of garlic powder and olive oil. Bake at 200 for 20-25 minutes.

Once roasted peppers cut into strips, removing the seeds and skin.

While the pastry placed in a mold and with the singing of a knife or a cut roll the edge as shown in the image. Prick bottom of dough several times with a fork to avoid bubbling.

We place the peppers into strips and spinach on top of the peppers. Then sprinkle liberally with grated mozzarella over the vegetables.

Vegetable Quiche
We put the ingredients on pastry and bake
In a bowl, mix the eggs, cream or milk cream and we season with salt, pepper and basil.

Pour this mixture over the vegetable pie, and sprinkle with Parmesan cheese.

Bake at 200 for 17-25 minutes or until you see that the top is gratin.

This vegetable pie can be served hot or cold, so it is also a great choice when we go hiking.

Cheese Brownie Recipe

This tutorial will show you how to make a brownie with cheese, hope you enjoy it.

Ingredients:

-175gr Chocolate
-175gr Butter
-140gr Sugar
-2 Eggs
-80gr Ground walnuts
-70gr Flour
-100gr Philadelphia cheese
-1 Tablespoon cinnamon
-1 Tablespoon vanilla sugar

Preparation:


First thing we do to make this tasty Cheese Brownie recipe is melt the chocolate with the butter first, then beat the eggs with the sugar and add it to this mixture; the chocolate and butter and melt, also melted cheese and add it, mixing it all very well until it looks like a lump.

We also added ground nuts, cinnamon and vanilla and stir well. Finally, pour this mixture into a baking dish, greased with a little butter; and bake at 150 degrees for 30 minutes.

This videos it's a demonstration of another way to create the brownie cheesecake:

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