Ingredients:
* 6 servings *
140 grams of pineapple in syrup
1 banana, peeled
300 ml of coconut milk
1/2 teaspoon vanilla extract
Preparation:
Preparation: 10min> Extra time: 4 hours freezing> Ready in: 4horas10min
Place the pineapple with its syrup, banana, coconut milk and vanilla extract in the blender. Blend until you have a smooth puree. 6 poured into molds and frozen palette until solid, 4 to 5 hours.
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